「〜まで減らす、留める」。
今日は、料理の話題。The New York Timesの本日の記事、'Their Future, Made by Hand'から。
'After experimenting with cookies (too much competition), she has pared her offerings down to two: gorgeously browned empanadas and irresistibly twee “cake pops,” golf-ball-size rounds of cake perched on lollipop sticks. At the moment, they are her main source of income'.
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